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    Trademark chunming
    Certification Adopt to the certification of “COFCC”in china,“JAS”in Japan
    N.W 3.3g/bag*60/bax*12/carton
    Component organic young barley plant
    Sanitation licence code Heng Health License NO.(2006)-0110
    Food production licence code QS1311 0601 0068
    Perform standard Q/HSZ06-2006
    Shelf life 18 months
    Manufacturer Joint Venture Hebei Hengshui Shanzhi Health Drink CO.,LTD.
    Address 128,West Renmin Road,Hengshui City,Hebei,China
    Tel 86-318-2665016
    Fax 86-318-2170061
    E-mail sales@hsshanzhi.com
    Web www.ckarlson.com

    Nutritional Information

    Nutritional Ingredient Per 100g NRV%
    Energy 1123kJ/100g 13%
    Protein 22.1g/100g 37%
    Fat 4.3 g/100g 7%
    Saturated Fat 0.8 g/100g 4%
    Sugar 4.04 g/100g ----
    Carbohydrate 8.0 g/100g 3%
    Dietary Fiber 56.5 g/100g 226%
    Sodium 289 mg/100g 14%

    Organic young barley leaves powder:
    1,Uses fresh young wheat through the international organic base as raw material, strictly according to international organic authentication regulations processing.
    2. 100% pure natural nutriment, does not have any chemical additive.
    3, Besides of contain vegetable protein, natural vitamin, and kinds of minerals, the barley leaves also include diversified nutrient, for example, activated ferment, chlorophyll, animalistic flavone, and so on, the nutrient can meet body’s need and be absorbed fully, it’s the best natural health food.
    4, According to the personal taste , mix and drink with beverages such as milk, fruit juice, etc.,
    5, Having barley peculiar fragrant flavors, simple and convenient, suitable for all kinds of crowds. 
    Drinking method:
    Drink 1-2 times every day, once and a pouch, add or subtract consumption according to the individual needing.
    1, Wash the cup cleans first.
    2, pouring 150ml cold water or milk into the cup.
    3, Put a pouch of the product.
    4,Tighten the cup, shake to even.
    5, Then pouring it into glass and drink, if put a few ice cubes, the mouth-feel is better.
    1, after Pours the powder into drinking glass and then match to solution, must use the ladle full agitation to be even, then takes..
    2, This product should be taken at once after mixing evenly and not put longer time.
    3,Should put this product into water below 40 ℃ to drink, please don't put into the hot water directly, so as not to destroy the nutrient component.
    4, Please don't pour powder in the mouth directly, so as not to stop up the throat.
    Organic Knowledge:
    Organic Agriculture is a kind of farming system which follows the principles of sustainable development and the criterion of international organic agriculture rules. During the farming process, Organic Agriculture completely forbids or restricts the application of man-made fertilizer, pesticide, plant growth regulating substances, additives and prohibits adopting gene project technology and its outcome. The core of Organic Agriculture is to establish and restore the biology variety and well-balanced circulation of agriculture ecological system.
    Organic food means a kind of food which come From organic agriculture production system, processing according to organic agricultural production request and organic food standard and then Through legitimate organic food authentication organization authentication agricultural product and its finished goods.
    The production of organic food which attaches importance to environment protection and food safety, protests the harmony of nature and human beings, insists on the sustainable development of zoology and economy, adapts to the healthy, safe and organic consumption of modern life which human beings are pursuing. 
    Introduction of organic young barley leaves powder:
    The organic young barley leaves powder uses the viridis powder becomes from barley tender leaf which through the microwave drying and low temperature air current smashing. The young barley plant contains rich and balanced nutrition elements, such as plant protein, chlorophyll, prandial fibre and so forth. Furthermore, it’s also composed of biological active substances such as Superoxide Dismutase (SOD) which has active effects on enhancing immunity, anti-aging, anti-fatigue and promoting microcirculation.
    Comparison of nutrition ingredients with other fruits and vegetables:
    The young barley leaves powder which is processed with techniques of microwave dehydration and low temperature airflow comminution contains much more mineral and Vitamin than other fruits and vegetables. For instance, the potassium content of it is 25 times more than that of banana, the calcium content is 10 times more than that of milk, the iron content is 5 times more than that of spinach, the magnesium content is 6 times more than that of wheat flour. In addition, it also contains the microelement of zinc which couldn’t be found from other foods. Regarding Vitamin content, VitarminB1 content is 16 times more than that of tomato, Vitamin B2 is 45 times more than that of Lettuce, Vitamin C is 7 times more than that of Orange, Vitamin E is 20 times more than that of wheat flour, other nutrition element such as folacin content is 8 times more than that of Spinach.
    Introduction of barley chlorophyll:
    The organic young barley leaves powder is rich in barley chlorophyll which could effectively eliminate the harm of chemical antiseptics in food and body waste. It also has the functions of decrease inflammation, detoxification, anti-cancer, deodorization and getting ride of body waste. The abundant content of mineral and alkaline substances in barley chlorophyll may help to accommodate the balance of acid and alkali in human bodies.
    Health guard – Prandial fibre: 
    Prandial fibre has close relationship with cardio-cerebral vascular diseases, diabetes, high cholesterol and other chronic diseases. Prandial fibre is indispensable in human bodies,  especially in digesting system's physiological function is unreplaceable, may protect the humanity to avoid many kinds of vigorous sickness violations. So it’s also called “The seventh nutrition element”.
    Introduction of Superoxide Dismutase (SOD):
    Superoxide Dismutase (SOD) is a kind of bioactive protein and the most important key enzyme among the substances of preventing diseases and anti-aging. It plays a positive role in enhancing immunity regulation, anti-aging, anti-fatigue and promoting microcirculation.

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